fermented black soybeans
09.09.03
Posted by Jun
[ Food ]
fermented black soybeans
好き・嫌いにはっきり二分されるマーマイトの扱いが日本の納豆のようだ、というコメントを頂いたら、今度はムショ〜に納豆が食べたくなりました。で、久々に黒豆納豆。4年程前に初めて食べた時は美味し〜っと感動したんだけど、メーカーが違ったのかな?これはちょっとガッカリ。しかしタレが「しょうゆだれ」と「糖みつ甘だれ(さとう大根(初耳)使用。)」の2種類ついててビックリ。2種類試すために仕方なく2パック食しましたが糖みつだれの方は・・・。黒豆の煮豆からヒントを得たのかもしれないけど、これをアツアツごはんの上にかけるってどーなんだろう。かなり甘かったよ。ちなみに私は納豆だけで頂きました。
I ate black natto for lunch today. (because you mentioned it, Mr!) It was 4 years ago that I saw this black natto for the first time, and I enjoyed so much. A each bean was about 2cm and they had a strong flavor and quite chewy. But this brand' black natto was not that good. Disappointed.


Comments:
Carsten wrote:
なっとう revenge, huh?

Jun wrote:
Believe me なっとう は おいしいよ!

Dirk wrote:
((>_<))

Dirk wrote:
huh..?! It was meant to be... ((>_<)) . Something went missing there.

Dirk wrote:
Never mind.

keiko wrote:
giblin likes natto and he's a gaijin. he tried kuromame natto in kyoto too. he liked it. so i guess i should try harder at liking marmite. i was inspired to try again. i promise i will soon.

Jun wrote:
Dirk, it seems like the other half of the face was recognised as a script by computer... But I know what you mean!

Jun wrote:
Giblin likes natto?! He doesn't dislike natto, innit? Anyway It's so cool!






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