平和通りで暖かい
黒糖の
サーターアンダギー（ドーナツ）を買って相棒と半分こ。油っぽいイメージだったけど、そんな事はなくて美味しかった〜。
お腹が痛い時は炭酸が良いという相棒の説を信じてレストランでコーラを注文。
市場の近くの寿司屋、木村家。見た目は古いけど、まだまだ現役。入ってみたかった。
たまたま見つけた
カフェ沖縄式という珈琲屋。喫茶店でこの広さはさすが沖縄。しかもかなりこだわってました。私はトロ珈琲というトルコスタイルの煮出してうわずみだけを集めたコーヒー。しっかりと苦めでオイシイ。相棒はぶくぶく珈琲。まろやかな味。古酒カレーも食べたかったのに「今日は飲み物だけ」と言われてしまいガッカリ。
泡盛焙煎珈琲をおみやげに購入。
居酒屋
GOYA-YAでゴーヤと豚キムチの
チャンプルー。かなり苦いんだけど、すぐに慣れてしまうのが不思議。きびなご（きみなごと表記されてた）の刺身はなかったので天ぷら我慢。でも天ぷらじゃ、
わかさぎ食べてるみたいー！泡盛は43℃の古酒
時雨にトライ。なかなか良かったです。
We had a
brown suger flavored
Sata Andagi (doughnuts). It was still warm and delicious, not greasy at all.
It is good to drink coke when the belly hurts (C said it).
A very old sushi restaurant near the market. We were not brave enough to eat there. Maybe next time.
We found nice coffee store
Cafe Okinawa Shiki by accident. I had Toro Coffee which is like turkish coffee. It was very rich in flavour. Carsten had Buku Buku Coffee with very smooth form on top. Thick and mild. We wanted to eat Ku-su Curry but they didn't serve any food. We bought
Awamori Roasted Coffee for home.
For dinner, we went to izakaya
GOYA-YA (
goya is a vegetable). Goya
Champuru with pork and kimuchi was delicious, very bitter but we got used to it very quickly. I had tenpura of Kibinago because they didn't have sashimi. no! Awamori for tonight was aged
Shigure (meams drizzling rain), 43°C. It was quite a unique mellow smooth taste!
