Autumn! The Nikuman (steamed bun with meat) season started. The other day, at a sauna, I overheard old ladies chatting about 551 Nikuman from Osaka. Apparently, very tasty. They are handmade and sold in direct selling shops. Yeast of the dough ferments rapidly so they sell only steamed one. There is also a possibility that a yeast die, they do not make freezed one (we can buy it online. They put pressure on a steamed Nikuman, and refrigerate it quickly by a special machine ). If you want to eat freshly steamed one living in Tokyo, go to TAKASHIMAYA department store in Nihonbashi. There will be a 551 stall from 29 Oct - 4 Nov!