tsukiji fish market
11.10.03
Posted by Jun
[ Event ]
tsukiji fish market
昨日の夜は、吉柳の7周年パーティーを祝いに恵比寿のミルクへ。その後も家には戻らず、吉柳で飲んだり食べたりで、その後の築地市場計画はズタズタ。築地市場へは恵比寿タクシー深夜料金で約3,000円。着いたのは5時7分。寒〜ッ。
We went to a Kiryu-u (our local izakaya)' 7th anniversary party @ Milk from 0am. We left Milk around 2am but kept drinking and eating @ Kiryu-u. Our plan to visit the Tsukiji fish market was kind of spoilt! The taxi fare was about ¥3,000 from Ebisu to the Tsukiji market with midnight extra charge. We arrived the market @ 5:07am. Cold!


more:
築地市場には毎日15,000人が働きに来場し、36,000人が買い出しに来るとか。広い。右も左もわからないとはこの事。みんな半端なく忙しそうで誰も相手にしてくれない。猛スピードで容赦なく走って来る立ち乗り荷物運搬車「ターレット」を必死で避けながら(ボーッとなんて立ちどまったらアウト、はねられます)競りが行われる場所探し。やっとの事で若いお兄さんに教えてもらい、辿り着いたマグロの競り。感動。別世界。眠気もぶっ飛びます。私達は邪魔にならないよう壁沿いに小さくなっていたけれど、アメリカからの観光客は魚には触るし、競りに参加する勢いでいろんな所に顔を突っ込むし、本当に最低。実はこのマグロの競りは関係者以外お断りの場所。英語でも表記してあります。私達も中に入ったので大きな事は言えないんだけれど、無理言って見学させてもらってるわけなんだから、もうちょっと謙虚な態度を取らないと。彼等はなんで自分達が邪魔してるって気づかないんだろうねー。不思議。この日は「秋の半値市」と「飲みねえ食いねえ祭り」が開催される日でしたが、私達の体力は当然、それまで持たず。それどころか場外のマグロも拝まずに帰宅。7時過ぎまでデニーズで時間を潰して頑張ったんだけども。開設から68年の築地市場も、移転計画が進んでるようです。今の1.7倍の広さの40ヘクタールの新市場が2015年頃には誕生予定。ちょっと寂しいかも。

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15,000 persons come for work and 36,000 people come to shopping to the Tsukiji market every day. The stone buildings are old and huge, the cement floor has wet puddles everywhere. Everyone seemed to be super busy, I had no chance to talk to anyone and no idea which way we should go. We just kept walking and looking for the auction avoiding impatient riding truck "turret" drivers at a crazy high speed. I could manage to ask the young man, and arrived at the tuna auction. Amazing. Another world. Although we paid careful attention not to obstruct anyone, the tourist from the United States touched fish, stood into the auction crowd, they just do as they like. Annoying! I wonder why they don't realise everyone treat them as a damned nuisance! Actually, this tuna auction is not open to the public, there was some signs written in English too. Somehow they allowed (or gave up?) us to see the auction, so we should show some respects to fishermen! There were "half the price festival " which held in every half year and "drink! and eat! festival" outside of the fish market. We tried to stay awake and killing the time @ denny's till after 7am, but... we went home by cab. Even without trying some fresh tuna which we could try the outer market. After 68 years history, the Tsukiji market' transfer plan is progressing. In 2015, the 40ha new market (1.7 times bigger than now) will be open somewhere else. Sad.


Comments:
Carsten wrote:
Great photos Jun! Especially the one with the crazy high speed turret driver. Crossing the roads inside the market was like playing Frogger and the whole time I felt like we shouldn't really be there. But I guess people there are just really busy to sell all that fish. Tsukiji was really amazing. I can't imagine that all that fish gets eaten every day!

Lucinda wrote:
Otsukaresama deshita ne! yeah I REALLY love that photo with the blue boiler suit blur! It seems to illustrate perfectly what you were describing to me the other day! I have to go and visit ...

Jun wrote:
Yes, it was an amazing event. I've never seen somthing like that. It might sounds bit stupid but I felt the old japanese tradition was still there. There were a few women in the shop but only men @ maguro auction. As same as not many female sushi chefs don't exsist yet in Japan. We don't see many strong japanese men these days in Tokyo but they were there! This is the safe version of turret.

keiko wrote:
じゅんちゃん、ごめーん、お寿司食べる前にダウンになってしまって・・・じゅんちゃんは元気そうやったもんな、デニーズでオニオンスープ飲めたくらいやし!ほんまにすごかったな、築地の魚市場!京都にかえっても、みんなに自慢してました。ところで、うちのお父さんはマグロ一匹4000万円はぜったいありえへんといってました。『400万との間違いちゃうかー』やて。4000万円といっていたのは誰?セクシーたかこさん??

keiko wrote:
i know that those american tourists had a bit of a nerve to go right into the auctioning area, prodding the tuna and pretending to join in the bidding. but remember, giblin actually stole and ate the sample left on the tuna for the inspectors!

Jun wrote:
私は朝からカレーだろうと、何だろうと食べられるよ!でも不思議と元気だった〜、私。ちょっとウレシイ。みんなボロボロだったもんね。でもさ、頑張って築地に戻ったところで、お寿司が食べられたのは私とケイコだけだったかもね。よく考えたらカーステンが朝からマグロ食べるなんて不可能。お味噌汁だってダメなんだし。味見くらいなら出来るだろうけど、ギブリンみたいに!もう、ケイコの旦那、最悪! I can't believe what he did! And seemed like he really enjoyed the taste!! Tanomude homani-!

Jun wrote:
ギブリンが食べたのは魚屋さんがカッカッとカマのようなものでマグロを突いた時に飛んだ切れ端だとカーステンは思ったそうです。そういう事にしとこうか。 4000万じゃないよ、4000ポンドだよ!80万くらいはするって話でした。言ってたのはタカコじゃなかったけど。タカコのはホースを8mも買っちゃったという話。

keiko wrote:
あ、そっか、80万円か、失礼いたしました。8mのホースの話、今読んでもひとりで笑ってしまった!あと、立ち上がってジェスチャー付きで説明してくれた、ドレスきて築地で『おにいさん、マグロはどこですかあ〜』てきいた話も爆笑。面白い人やね。

Jun wrote:
面白いし、情熱的な人だよ。他の友だちもみんなスッゴイ良い人。お陰でカーステンも私も東京生活を楽しめているんです。






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