This might be one of those strange foods for Japanese people, but we cannot talk about British food without mentioning Branston pickle. Diced root vegetables are pickled in a kind of sour worcestershire sauce. Keep your face away from a bottle when you open it, otherwise you might be choked by the strong vineger smell. It has a strong taste of iworcestershire sauce, it is hard to say what kind of vegetables are inside. But it is nice to put a little bit on sandwiches. It also matchs well with extra mature cheddar cheese. various companies (site in J) are making it in Britain. My bottle is almost empty but I found the recipe for Branston, I might try making some.