今日のお昼は、六本木ヒルズにある「名代とんかつ・かつくら・京都三条」で「生湯葉のコロッケとヒレかつ膳」を御馳走に。生湯葉といってもクリームコロッケみたいな感じ。美味しかった。「京番茶でございます」とか「
京漬け物です」とか、かなり「京都」をアピールしてました。でも「食べ方の説明させて頂きます」ってマシンガンの様に話しだすのはどうかと。京都三条店だったら、もっと淑やかにしゃべりはるんちゃう？
I was invited for lunch at "Meidai Tonkatsu KATSUKURA Kyoto Sanjo" in Roppongi Hills today. I had a "Yuba (soy milk skin) croquette and Fillet pork cutlet" set meal. The croquette was like a béchamel croquette and nice! It seems like that they want to appeal this restaurant is from Kyoto, they had to say "this tea is from KYOTO", "these are
KYOTO style pickels". I was a bit surprised that when the waitress started to explain about the sauce etc. like a machine gun. Don't they speak more gently in the main Kyoto Sanjo restaurant?!
