LDK: german restaurant

german restaurant

07.12.03

Posted by Jun
[ Food ]

六本木にあるドイツの飲み屋バーンズ・バーに行ってきました。ココは私の「是非行ってみたい東京にあるドイツ料理屋リスト」の上位に入ってました。確かに味も雰囲気もとってもドイツだったけど、値段が～！私にはツライかも。早々に切り上げて、恵比寿へ。あ～、やっぱ落ち着く。

We went to a German pub Bernd's bar in Roppongi. This pub was on the list of German restaurants/pubs I have to go in Tokyo. It was very genuine but.. it was a bit expensive for me! We didn't stay long and went to Ebisu. Good to be home!

外観からしてビールを飲ませてくれる店！って感じ。車用のDステッカーが貼られた階段を上がって店内へ。昨日の客層はビジネスマンが半分以上。しかもドイツ語を話しそうな人がたくさん。ウェイトレスもドイツ人（オーナーのバーンさんももちろんドイツ人）。ドイツ語が話せない私。英語を使うのも変だし、日本語で注文していいんだか（店の雰囲気に負けた！）で結局、相棒に全部おまかせ。ベンツやらルフトハンザやら、店内はドイツだらけでした。98年にチャンピオンになったマクラーレンのミカハッキネンのサインが。懐かしい～（ワタシ、F1ファンです）。イエヴァー・ピルスナーは美味しいんだけど1000円はどうかと。フラムクーヘン（フランス名はタルトフランベ。トマトソースではなくサワークリームソースの極薄ピザ）800円、カリーソーセージ（ソーセージの上のケチャップに更にカレー粉が乗ってってるもの。ドイツでは無くてはならないスナック）1,500円。まぁロンドンの日本食屋もそんな値段設定だけどね。お店の方々はとてもフレンドリーで良かったよ。

D stickers on the stairs were welcoming us to the bar. Mainly office workers were there, and they seem to speak German. The waitress was German too (and Mr Bernd, of course). I felt stupid to use English... Does she understand Japanese? Anyway I let C to order everything in German. Mercedes, Lufthansa,there were lots of German thing. I saw Mika Hakkinen' autograph when he became a world champion with McLaren in 98 (I♥F1). I enjoyed Jever Pilsener but not sure about paying ¥1000 for a pint of beer. ¥800 for flammkuchen (tarte flambee) and ¥1,500 for currywurst. Well, Japanese restaurants in London will be the same though. It was very friendly atmosnphere.

C wrote:

Yes, what a rip-off! But it was fun anyway because that place is REALLY genuine: interior, customers, food, drinks, everything. I hadn't eaten Currywurst for years! I think I would go there a lot if it wasn't so expensive.

Jun wrote:

Yeah, it was nice friendly atmosphere.

Peter wrote:

Just went there for the first time. It is very authentic indeed! - Food and beer was plain and good - Waitress took 10 minutes before having time to take our orders (quite typical for German restaurant) - I touched a bell hanging from the sealink and the owner furiously came and said if I did it again I have to pay a drink for all (looks like guests better be familiar with German tradition!) The only thing untypical was the high price - but then that is what you need to pay for authenticity.