LDK: wheat flour noodles

wheat flour noodles

21.01.04

Posted by Jun
[ Food ]

家でうどんを食べる場合は、冷凍の麺に限ります。(お土産品を除く！）1分茹でるだけで、ちょっと半透明のモチモチッとしたコシのあるうどんに早変わり。生うどんではムリ。アナドレない冷凍食品！我が家の冷凍庫の重鎮です。昨日、近所のスーパーで4割引だったのでラッキーとばかりに購入。レジで明日のチラシが目に入る・・・「冷凍うどん5割引」ア！

When I eat Udon (wheat flour noodles) at home, frozen Udon is the best for me (except a present from the special district!). Just after a minute of cooking, noodle is perfectly al dente, slightly resistant to the tooth. It won't be like this if I use fresh noodles. Can't fool the frozen food! I always keep some stock in our freezer but I bought more because it was 40% off at the local supermarket yesterday. When I left the cashier, I saw a bargain info for tomorrow. It said 'frozen Udon 50% off'. Doh!

gabes wrote:

お元気ですか？ Noodles are the best food, so so easy, i eat them everyday, usually for breakfast, I get some japanese one's at seewoo foods in chinatown, they are cooked in 1 minute too, but the al dente frozen one's sound great jun, i'm gonna try and find them here in the UK. Are the "さめきうどん" in the photo the frozen one's that i should look for, or any other brands that you know?

Jun wrote:

Hi gabes! 元気です。gabesさんもお元気でしたか？Eating noodles for breakfast?! You should live in Sanuki! Sanuki/さぬき is an old way of calling Kagawa, the smallest prefecture in Japan. 'さぬきうどん' is Udon from Kagawa, and famous for the texture of noodles. Apparently, there are so many Udon dinners in Kagawa, people are mad about Udon! This Udon is made by Katokichi/カトキチ. I heard that Nissin/日清' frozen Sanuki Udon is also good. Maybe you can find them at the Japanese food shop on 82 brewer street?