去年の春だったか、食用の生バジルをポット入りで買い、そのまま鉢に植え替えました。伸び過ぎると先端をカットし、水に挿して根を出させ、そして新しい鉢へ。こんな事を繰り返し、枯らしながらも子孫を増やし続けました（でも最近は少子化）。今日（久しぶりに）見たら、挿し穂に白い花がついてました。カワイイ。でも花を取らないとバジルがまずくなるんだったような気が。
I think that was last Spring, I bought fresh basil in a pot from a supermarket for eating. I planted it in a gardening pot. I cut off pieces when it grew too much and put them in water. They root very easily, and I've been trying leave their offsprings (but I kill them very easily too). Today, I realised that it has a cute white flower. But I remember that flowering will cause the leaves to have a bitter taste...
