ここ最近の疲れを癒すためにプールで1時間ほど泳ぎ、帰りに目黒通りにある有名な肉まん屋
目黒五十番へ。蒸かしてある4種類の肉まんから(持ち帰り用の冷たい肉まんは何種類もあります)「夏まん」を選び、店先に設置してある小さなベンチに腰掛けて頂きました。夏まんの中身はキムチと焼き肉のタレ味(お店の人に言われないとわかりません)でした。次回は野菜まん、もしくは五目肉まんにする予定。焼きそば肉まんも気になります。
Today, I took the opportunity to refresh myself. I swam for an hour in a swimming pool, and I went to the famous Nikuman (meat bun) shop
Meguro Gojuuban on Meguro street. There were only 4 choices of steamed buns (although there were many kinds of chilled buns for take away) and I chose Natsu-man (Summer bun). I sat on a little bench in front of the shop, and enjoyed the bun. Without the shop people telling me, I wouldn't have known that it was a mixture of Kimuchi (Korean pickles) and Yakiniku (Korean BBQ) dipping sauce flavour. Next time, I want to eat Yasaiman (vegetable) or Gomoku-nikuman (bit of veg, meat etc). Yakisoba-nikuman (stir fried noodle) sounds good too.