鳴門の船酔いから立ちなおり、香川県高松市へ。香川県は総面積が日本で一番小さな県ですが、
讃岐うどんの美味しさはビッグです。旅行中、行列の出来る有名店で食べるチャンスはありませんでしたが、駅前の手打ちうどん屋で食べた「かけうどん」だってかなりのウマさでした。ダシはいりこ、かつお、こぶ。関西味の
うどん、大好きです。うどんの上に山のように盛られている鰹節もたまりません。お腹いっぱいのまま高松港からフェリーで直島まで約1時間の旅。船酔いはナシ！
After recovering from the seasickness, we moved to Takamatsu city in Kagawa prefecture by train. Kagawa is the smallest prefecture of Japan, but their
Udon noodle (Sanuki Udon) is a big thing. The best Udon in the world! It's amazing to see how
many Udon shops are in Kagawa. We didn't have a chance to eat at one of the famous Udon shops, but even eating at a normal Udon shop, their hand kneaded noodle was so good. The soup is lighter in taste (a little bit sweetish) and colour than that used in the East (Tokyo) and the noodles are covered with lots of dried bonito flakes. I love it! After enjoying Udon, we went on board the ferry from Takamatsu port to Naoshima Island. It took about an hour, no seasickness this time!
