We were invited to a friend's home party. She prepared lots of amazing dishes, and I very much enjoyed the Temakizushi (Hand Rolled Sushi) with cooked beef. When I used to live in London, I made Sushi quite often. I usually used vegetable or canned tuna because raw fish (fresh enough to make Sushi) was too expensive. I'm disappointed with myself that I didn't have the idea of using meat for Sushi!
By the way, Congratulations, Ichiro! You have touched my heart!