昨日は神田という普段なかなか足を運ばない所へ出かけたので
神田まつやでゴマそばを食べました。ウリである江戸前下町の濃いつゆを味わずにゴマつゆにしてしまい、ちょっと邪道だったかも。隣りのおっちゃんのカレー南蛮もおいしそうでした。60を過ぎているオヤジサン達がたくさんいました。同級生なのか蕎麦屋の常連さん達なのか、誰かが入ってくる度に「あれ?久しぶり!ココ座れよ。」だとか「あのさー、ハマちゃんの住所わかる?」なんて感じに昼過ぎからビール片手に(蕎麦は頼む素振りも見せずに)楽しそうにやってました。創業明治17年(1884年。実は西暦で書かないとピンと来ない)木造2階建ての店は平成13年(2001年)に
東京都選定歴史的建造物に選ばれてます。
建物には2つの引き戸がありますが、右側が入り口で左は出口です。間違わない様に。
I hardly ever go to Kanda, but I was there yesterday, so I decided to go to the famous soba (buckwheat noodle) shop called
Kanda Matsuya (in Japanese). Just after I ordered Goma-Soba which comes with a goma (sesame) flavoured dipping sauce, Curry-nanban (noodles in curry soup) was served to the old man next to me. His hot noodles looked very good! Actually I should have ordered normal soba, and tried their traditional Tokyo style strong dipping sauce (salty and darker in color than in Western Japan). There were lots of old men over 60 years old, sharing the bottles of beer and eating nibbles (not eating noodles!). I don't know if they were classmates or they became friends because of this shop, but they seemed good mates. When someone entered the shop, they said 'Hello! Take a seat here!' and started conversations like 'do you know Hama-chan's home address?'. This shop was established in 1884. In 2001, the old two storey wooden building was selected as a
historical building in Tokyo (in Japanese). By the way,
there are two doors, the entrance is on the right side and the exit is on the left!