I found a new flavoured natto at a local supermarket. Actually the natto itself has a usual flavour, it comes with a pickled plum flavoured kurozu (black rice vinegar) sauce. On the package, it says mizkan in quite big print, so I thought that it was a collaboration between a natto company and mizkan. But the natto was produced by mizkan! I didn't know that they produce not only the condiment products, such as vinegar. The black vinegar sauce in a natto box has a pickled plum flavour which reminded me of Ume-shiso dressing (and quite artificial), maybe nice for making cold natto pasta in Summer. It also could be much less sweetness, and I have to admit that I prefer soysauce for natto! When I was going to eat natto with avocado and some sesami seeds, C called me from Germany. He told me that he was going to eat a pastry for a breakfast (was it cherry on it?). Mmmm, I want to go to a bakery in Germany!