5人でザーサイx2、黄ニラと海老の炒め、マコモ茸と細切り肉炒め、キャベツと肉の味噌炒め、
水餃子x2、高菜そばx2、とガッツリ食べたのに三千円もかからなかったのは、友人たちが紹興酒をチロチロと飲んでいて、いつもより酒が少なかったから？10時になるとお店の人達の食事がどんどんと隣りのテーブルに並び始めました。裏メニューもすっごく気になる〜！ラストオーダーが9時半で10時閉店。火曜定休。
Five of us shared 2 portions of Chinese Zasai Pickles, Fried Yellow Leek and Shrimp, Fried Makomo Mushroom and Thinly Cut Beef, Fried Cabbage and Pork with Miso flavour, 2 portions of
boiled dumplings and Takana-Pickle Noodles. We could not have eaten any more, but we paid less than ¥3,000 each. Very reasonable. Was it because our friends were drinking Shoukou-shu (Chinese alcohol) very slowly and we paid less than usual for drinks? After 10 pm, the dishes for the restaurant workers were on the table next to us. We were very nosy and saw that they also looked good! Last order was at 9:30pm, it closed at 10pm and it's closed on every Tuesday.
