I bought broad beans at a local supermarket. The offer was 'put as much as you want in a bag for ¥398'. So I carefully layered beans in a bag and ended up with quite a lot of beans (it was 1.3kg)! I could have put at least three more beans into the bag, but I thought that I shouldn't be too greedy. The usual way of cooking is to take the beans out of the pods and boil them, but I just cut off both edges of the pods and grilled them. Nice to eat with salt. It's so delicious when the beans are still hot, but not very impressive if they get cold. So don't grill too many. I still have lots of beans left, I might try to cook some Capellini (Angel hair) with tomato and broad beans!