special curry
01.07.05
Posted by Jun
[ Food ]
special curry
今、ウー・ウェンさん料理にかなりハマってます(Mさん、オススメありがとう)。特に「ウー・ウェンのおいしいよ!うちのご飯」はスバラシイ。シンプル、簡単、野菜いっぱいな家庭的ご飯メニューがズラリ。その素材の組み合わせには目からウロコ(というよりも半信半疑だったりもする)だけど試してみるとコレがまたとってもウマイ!
で、今日は「鶏手羽肉とひじき、わかめのカレー」を作ってみました。市販のルーを使って簡単に作れるんだけれども、懐かしいよーな、初めてのよーな、ナントモ複雑な味になってました。ひじきの見た目がややブサイクだけど(わかめは溶けて姿を消してました)オイシかった!磯の香りたっぷりの和風カレーでした。夏はもうスグソコッて感じ!
I'm hooked on Wo Wen's recipe books, especially Wo Wen no Oishii yo! Uchino Gohan, it's the greatest. (Thanks for the recommendation, M!) All the recipes are simple, easy, lots of vegetables, and very homey. Also, her combinations of ingredients are very creative, some of them sound a bit weird, but I was satisfied every time after I followed her recipe. Today, I cooked 'Chicken wing with Hijiki seaweed and Wakame seaweed Curry' from her book. I've never seen curry with seaweed, but it was very nice. I guess Hijiki seaweed doesn't look very attractive (the Wakame seaweed had softened and disappeared) but it tasted good and is very healthy. The curry had the full scent of the sea! Summer is almost here!


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