On Sunday late afternoon, I told my friend that we will make frozen margarita with our new blender, and our friends turned up with fresh pineapples and kiwis . C has been making quite a lot of frozen margaritas these days, but he never made one with pineapples. So it wasn't a perfect frozen margarita unfortunately... I guess we should use less pineapples next time. After drinking at our place, we moved to a local Yakitori (grilled chicken on skewer) izakaya. I've been hearing that their Tomato-maki (tomato wrapped in pork) is so good, and it was actually tasty, but Shiitake mushroom-maki (left on photo) was even more delicious!