I visited a photographer friend's exhibition at Ginza. Before going there, I went to SAKE SHOP FUKUMITSU YA and chose a present for him. I also had Sake-kasu Icecream at the bar in the shop. I wanted to try the soft cream version which I saw in Tamagawa-Takashimaya branch, but the Ginza branch didn't have it. The sauce which came with the ice cream was seven years matured Kuro-Mirin (Black Mirin). The flavour was very complex and hard to describe, but very nice. I think the concept is kind of similar to using balsamic vinegar as a sauce for fruits or ice cream. I bought sake wrapped with a Japanese kitchen cloth (tenugui) as a present for my friends and they were very happy. Yeah!