相棒の会社のO君が来週日本を去ることに。最後の週末なので恵比寿の韓国料理屋でお別れ会。やっと秋っぽくなって来た東京で食べるにはまだ早いかな、と思いながら食べたチゲが一番おいしかったかな。汗だくになりました。韓国のにごり酒、マッコリもヒトクチだけ初トライ。インドのラッシーと日本酒を混ぜたような感じ。
O from C's office is leaving Japan next week. So we had a good-bye party at a Korean restaurant in Ebisu. I felt that it was still too early to eat chigae (hot pot dishes), but it was tasty, even though I had to sweat a lot. I also tried a sip of mackoli, a traditional Korean rice wine, and I thought that it was similar to Indian lassi mixed with rice wine.