森美術館で
杉本博司／時間の終わりも見ました。観光客らしきオバちゃん達の傑作なコメントに耳を奪われながらも、心はしっかり作品に。
食事をしようと思ってヒルズ内をウロウロしたけど、日曜日の午後7時過ぎだとドコもイッパイなんですね。並ばずに入るのはムリの様子。今月上旬にアメリカから日本初上陸したという
コールド・ストーン・クリーマリー、気になってたので覗いて見たけど寒いのに長蛇の列。店のまわりでやっと手にしたアイスを凍えながら食べてる若者達もちょっとサミシソウ。もうちょっと落ち着いたら行ってみますか。
結局、食事はヒルズ近くの居酒屋で、締めはRojakに戻ってホットチョコレート。かなりの濃厚ぶりだったのでフレンチスタイルのショコラショーなのか？なんて考えてました。いつかイタリアのどろどろした
チョッコラータ・カルダをスプーンで頂きたい。飲むというより食べる感じ。
We also went to see
Hiroshi Sugimoto: End of Time at Mori Art Museum. All photos were great, and it was funny to see how a bunch of middle-aged women enjoying art works. They don't care concept or technique, but they like beautiful things!
We tried to eat at the Hills, but it was packed everywhere. It seemed like impossible to have dinner without queueing around 7pm on Sundays! I was also very curious about the American ice cream shop
Cold Stone Creamery, which opened a few weeks ago. I had a quick look before we left the hills and I saw the massive queue in the cold! When I saw people finally got their ice creams, eating it in front of the shop and feeling very cold, I decided not to come back here before Spring.
We had dinner at an izakaya near the hills, and we went back to Rojak and I had very chocolaty Hot chocolate. Maybe it was a French hot chocolate, Chocolat chaud? One day I want to try very thick Italian
Cioccolata calda. It seems for eating not drinking.
