店の外にはいつも行列が出来るという人気店、
満員だったけど、連休初日で街が静かだった事も手伝って、待ち時間なしでテーブルをゲット。
4人で食べたもの
ガンバ・サラダ（芝えびのボイル）380g (¥2,950/kg) をサルサ・ロメスコ（アーモンドなどが入ったトマトソース）にディップしながら。
チャンケテス（太めのシラス）360g (¥3,200/kg)を揚げたものをレモンで。
チピロン（小イカ）450g（¥1,850/kg）を揚げたものをレモン絞ってモリモリ。
プランチャ・カラマリ（イカの鉄板焼）350g（¥2,150/kg）。
ナバハス（マテガイ）2皿（¥1,340/皿）。
友人らと口を揃えて「お腹いっぱ〜い」なんて言ってたけど、どれもえらく美味しかったので、実はタコとか、アンコウとか、ロブスターとかもいける様な気がした。まぁ、お楽しみはまたの機会かな。
シーフードのお店とは言え、最初から最後まで野菜など全く無しで（パンにも手をつけず）シーフードのみで決め込んだのは人生で初。しかもハンパない量を頂いたので、皿に残った貝や殻を見るのが、ちょっとハズカシかったりして。4人で白ワインを1本、水やパンを頼んで¥7,120（€47.80）だなんて、円安ユーロ高なのに悪くない。いや、エクセレンテだな！
文中の値段は€=¥149くらいで計算。
Apparently this restaurant is very popular and there's always a queue outside.
It was packed, but it was the first day of a three day holiday, so we luckily found a table without waiting.
This is what we had between four of us:
380g of Gamba (prawn) Salada, €19.80/kg, boiled, with Salsa Romesco sauce.
360g of Chanquetes (small sardines), €21.50/kg, deep fried.
450g of Chipiron (small squid), €12.40/kg, deep fried.
350g of Plancha Calamares (squid), €14.40/kg, grilled.
2 portions of Navajas (razorclams), €9/portion, grilled.
We were all so stuffed, but everything was so tasty, so I felt like I could eat more: octopus, monkfish, lobster... Let's wait for the next time.
In Japan we eat quite a lot of fish, but it was my first time to have only seafood for a meal, without any other ingredients or vegetables. It was so tasty that I didn't even have any bread. I think the empty shells on my plate showed how much I enjoyed the meal. We also had a bottle of white wine and some water and bread, the final bill was €47.80. Even considering a weak Yen and a strong Euro, it was quite a good price. I think it was Excelente!
