せっかく三軒茶屋に来たのだから濱田家でパンを買って帰ろうかと思ったのだけど、あまりにもお腹が空いていたので、スグ近くにある東京餃子楼でニラにんにく無しの水餃子（290円）ともやし（180円）を食べてきた。原宿餃子楼よりも美味しいと聞いていたのだけど、そんなにハッキリとした違いはナイような。もやしは美味しかったけど。「餃子は手作りに限る」と思いつつ、夕飯に焼いて食べてみようと
持ち帰り用の冷凍焼餃子を買ってみた。けれど、友人との
夕食が急きょ決定。焼餃子よりヨカッタ。そう言えば、学生時代によくやった餃子パーティー、旨かったな〜。
As I don't go to Sangenjaya often, I was going to pop over to a nice bakery called 'Hamadaya', but I was so hungry and I changed my mind. I went to
Tokyo Gyozarou (in Japanese) and ordered Sui-gyoza (boiled dumplings) without garlic and Nira (Chinese chives), which was only ¥290, and Moyashi (bean sprout) at ¥180. So reasonable! I've heard that 'Tokyo Gyozarou' is much better than 'Harajuku Gyozarou' (it's a complete rip-off version, or maybe vice versa) but I couldn't tell a big difference. Although I believe home-made dumplings are always best, I wanted to try their grilled gyoza too. I bought some
frozen ones to take away and I was going to grill some for dinner, but suddenly a
dinner plan with friends came up. It was better than gyoza! When I was a student I had gyoza parties with friends a lot. I think those were some of the best gyoza!
